Kuih Bingka Ubi Kayu (Baked Tapioca Cake)
yield: 14
total time: 105 minutes
Ingredients
- 1 can coconut milk 14 fluid oz/400ml
- 1 cup granulated sugar
- 2 pandan leaves shredded and knotted
- 2 pounds tapioca frozen grated, cassava, thawed
- 2 large eggs lightly beaten
- 2 tablespoons butter melted
- 1 banana leaf to line baking pan, optional
Nutrition
- Calories : 380 calories
- Carbohydrate : 74 grams
- Cholesterol : 35 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 7 grams
- Sodium : 25 milligrams
- Sugar : 17 grams
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