Ingredients
- 2 cups black beans dried
- 4 slices thick cut bacon
- 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
- 1/2 teaspoon salt more for sprinkling the meat before browning
- 1/2 teaspoon ground black pepper freshly, divided
- 3 beef short ribs boneless, trimmed, about 1-2 pounds
- 3 cups white onion or finely chopped yellow, about 2 medium
- 1 1/4 cups low sodium chicken broth
- 4 garlic cloves minced
- 9 ounces smoked ham hock
- 1 tablespoon white vinegar
- 8 orange wedges
- cooked rice for serving
Nutrition
- Calories : 730 calories
- Carbohydrate : 44 grams
- Cholesterol : 140 milligrams
- Fat : 41 grams
- Fiber : 14 grams
- Protein : 46 grams
- SaturatedFat : 17 grams
- Sodium : 570 milligrams
- Sugar : 2 grams
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