Cuban Rice and Beans With Crispy Fried Plantains
yield: 4
total time: 45 minutes
Ingredients
- 4 tablespoons vegetable oil divided
- 1 plantain sweet
- 1 cup rice
- 15 ounces black beans rinsed and drained
- 1 red bell pepper, sliced
- 2 cups water
- 1 tablespoon Knorr Chicken Flavor Bouillon
- 1 tablespoon finely chopped fresh parsley
- 1 Spanish onion
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