Brazilian Sweet Corn Cake

Ingredients

• 2 1/2 cups corn kernels aprox 3 ears
• 1 cup whole milk
• 1/2 cup coconut milk
• 2 cups cornmeal
• 1 1/2 cups sugar
• 3/4 cup oil
• 4 large eggs
• 1 cup shredded coconut unsweetened
• 1 pinch salt
• 1 tablespoon baking powder

Nutrition

• Calories : 480 calories
• Carbohydrate : 54 grams
• Cholesterol : 85 milligrams
• Fat : 24 grams
• Fiber : 3 grams
• Protein : 13 grams
• SaturatedFat : 7 grams
• Sodium : 630 milligrams
• Sugar : 34 grams