Brazilian Sweet Corn Cake
yield: 11
total time: 60 minutes
Ingredients
- 2 1/2 cups corn kernels aprox 3 ears
- 1 cup whole milk
- 1/2 cup coconut milk
- 2 cups cornmeal
- 1 1/2 cups sugar
- 3/4 cup oil
- 4 large eggs
- 1 cup shredded coconut unsweetened
- 1 pinch salt
- 1 tablespoon baking powder
Nutrition
- Calories : 480 calories
- Carbohydrate : 54 grams
- Cholesterol : 85 milligrams
- Fat : 24 grams
- Fiber : 3 grams
- Protein : 13 grams
- SaturatedFat : 7 grams
- Sodium : 630 milligrams
- Sugar : 34 grams
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