Brazilian Skirt Steak

Ingredients

• 3 1/2 pounds skirt steak
• 1 tablespoon chili powder
• 2 teaspoons dried oregano
• 1 teaspoon sea salt
• ground black pepper
• 1 tablespoon red wine vinegar
• 3 cups beet greens fresh, stemmed and rinsed
• 2 tablespoons blackberry jam
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon ground black pepper course-
• 2 slices red onion thinly sliced

Nutrition

• Calories : 710 calories
• Carbohydrate : 12 grams
• Cholesterol : 225 milligrams
• Fat : 33 grams
• Fiber : 3 grams
• Protein : 85 grams
• SaturatedFat : 12 grams
• Sodium : 940 milligrams
• Sugar : 7 grams