Ingredients
- 2 tablespoons olive oil
- 1 onion medium, chopped
- 1 bell pepper chopped, I used a red one
- 4 cloves garlic minced
- 1/2 cup rice long-grain
- 1/4 teaspoon red pepper flakes
- 1 teaspoon salt
- 28 ounces crushed tomatoes 1 large can
- 4 cups water
- 1 cup coconut milk unsweetened
- 1 pound medium shrimp shelled and cut in 1 inch pieces
- 1/4 teaspoon black pepper ground
- 3 tablespoons lemon juice from 1 lemon
- 1/2 cup parsley fresh, chopped, for garnish, optional
Nutrition
- Calories : 440 calories
- Carbohydrate : 32 grams
- Cholesterol : 170 milligrams
- Fat : 24 grams
- Fiber : 7 grams
- Protein : 29 grams
- SaturatedFat : 14 grams
- Sodium : 1050 milligrams
- Sugar : 4 grams
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