Steamed Garlic and Herb Scallops with Veggies {Paleo}

Ingredients

• 1/3 cup water or broth
• 1 tablespoon oil
• 1 tablespoon lemon juice
• sea salt
• 1/4 teaspoon dried basil each, and onion salt
• 1/4 teaspoon minced garlic
• 1 scallops serving, 4-5 medium to large, we use sizzlefish
• dressing
• garlic
• balsamic
• 1 cup veggies favorite, or spinach greens, chopped

Nutrition

• Calories : 330 calories
• Carbohydrate : 15 grams
• Cholesterol : 5 milligrams
• Fat : 29 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 4 grams
• Sodium : 810 milligrams
• Sugar : 8 grams