Rolled Flank Steak

Ingredients

• 2 pounds flank steak
• 1/2 cup olive oil
• 1/4 cup soy sauce
• 2 teaspoons steak seasoning
• 2 tablespoons garlic chopped
• 1/2 pound provolone cheese thinly sliced
• 4 slices bacon
• 1/2 cup baby spinach
• 1/2 cup cremini mushrooms sliced
• 1/2 red bell pepper seeded and cut into strips
• 1/2 cup onion chopped

Nutrition

• Calories : 950 calories
• Carbohydrate : 8 grams
• Cholesterol : 140 milligrams
• Fat : 71 grams
• Fiber : 1 grams
• Protein : 68 grams
• SaturatedFat : 24 grams
• Sodium : 1760 milligrams
• Sugar : 3 grams