Brazilian Steak with Chimichurri Sauce

Ingredients

• 3 pounds skirt steak
• 2 teaspoons ground cumin
• 3 teaspoons dried oregano
• 2 teaspoons ground thyme
• 1 lime juiced
• 1/4 cup olive oil
• coarse salt
• freshly cracked black pepper
• 1 cup flat leaf parsley
• 4 garlic cloves finely chopped
• 1/2 cup chopped fresh cilantro this is about 1/2 small bundle of fresh cilantro before chopping it
• 1 teaspoon coarse salt
• 1/2 teaspoon red pepper crush
• 1/2 teaspoon dried oregano
• 1/4 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 4 tablespoons hot water
• freshly cracked black pepper to taste

Nutrition

• Calories : 950 calories
• Carbohydrate : 6 grams
• Cholesterol : 195 milligrams
• Fat : 68 grams
• Fiber : 2 grams
• Protein : 73 grams
• SaturatedFat : 16 grams
• Sodium : 1030 milligrams
• Sugar : 1 grams