Chimichurri Sauce
yield: 1
total time: 45 minutes
Ingredients
- 1 cup chopped parsley lightly packed, ideally, flat leaf "Italian" parsley
- 5 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon chili pepper flakes
- 2 tablespoons fresh oregano leaves optional
- 2 tablespoons shallot or onion, minced
- 3/4 cup vegetable oil
- 3 tablespoons sherry wine vinegar or red wine vinegar
- 3 tablespoons lemon juice
- 4 sirloin steaks 1-inch thick
- 4 tablespoons chimichurri sauce prepared
- kosher salt
- ground black pepper
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