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Brazilian Shrimp Soup

yield: 4 total time: 45 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion medium, chopped
  • 1 bell pepper chopped, I used a red one
  • 4 cloves garlic minced
  • 1/2 cup rice long-grain
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 28 ounces crushed tomatoes 1 large can
  • 4 cups water
  • 1 cup coconut milk unsweetened
  • 1 pound medium shrimp shelled and cut in 1 inch pieces
  • 1/4 teaspoon black pepper ground
  • 3 tablespoons lemon juice from 1 lemon
  • 1/2 cup parsley fresh, chopped, for garnish, optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 170 milligrams
  • Fat : 24 grams
  • Fiber : 7 grams
  • Protein : 29 grams
  • SaturatedFat : 14 grams
  • Sodium : 1050 milligrams
  • Sugar : 4 grams
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