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Brazilian Shrimp Stew (Moqueca de Camaroes)

yield: 6 total time: 35 minutes
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Ingredients

  • 1 1/2 pounds shrimp peeled & deveined
  • 1/4 cup olive oil
  • 1/4 cup onion diced
  • 1 clove garlic minced
  • 1/4 cup roasted red pepper diced
  • 1/4 cup fresh cilantro chopped
  • 14 ounces diced tomatoes w/ chili’s
  • 1 cup coconut milk
  • 2 tablespoons Sriracha hot sauce sambal oelek if you’re whole 30
  • 2 tablespoons fresh lime juice
  • salt
  • pepper

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 175 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 10 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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