Brazilian Shrimp Stew (Moqueca de Camaroes)

Ingredients

• 1 1/2 pounds shrimp peeled & deveined
• 1/4 cup olive oil
• 1/4 cup onion diced
• 1 clove garlic minced
• 1/4 cup roasted red pepper diced
• 1/4 cup fresh cilantro chopped
• 14 ounces diced tomatoes w/ chili’s
• 1 cup coconut milk
• 2 tablespoons Sriracha hot sauce sambal oelek if you’re whole 30
• 2 tablespoons fresh lime juice
• salt
• pepper

Nutrition

• Calories : 330 calories
• Carbohydrate : 11 grams
• Cholesterol : 175 milligrams
• Fat : 21 grams
• Fiber : 2 grams
• Protein : 25 grams
• SaturatedFat : 10 grams
• Sodium : 470 milligrams
• Sugar : 5 grams