Grilled Brazilian Rub Salmon
yield: 6
total time: 40 minutes
Ingredients
- 28 ounces salmon cut into 6 portions
- 1 Orange
- 1 lemon
- sea salt
- ground pepper
- 2 tablespoons brown sugar organic
- 1 teaspoon Spanish smoked paprika
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 4 garlic cloves minced
- 2 tablespoons extra-virgin olive oil
Nutrition
- Calories : 240 calories
- Carbohydrate : 12 grams
- Cholesterol : 70 milligrams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 27 grams
- SaturatedFat : 2 grams
- Sodium : 220 milligrams
- Sugar : 3 grams
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