Brazilian Shrimp Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion medium, chopped
• 1 bell pepper chopped, I used a red one
• 4 cloves garlic minced
• 1/2 cup rice long-grain
• 1/4 teaspoon red pepper flakes
• 1 teaspoon salt
• 28 ounces crushed tomatoes 1 large can
• 4 cups water
• 1 cup coconut milk unsweetened
• 1 pound medium shrimp shelled and cut in 1 inch pieces
• 1/4 teaspoon black pepper ground
• 3 tablespoons lemon juice from 1 lemon
• 1/2 cup parsley fresh, chopped, for garnish, optional

Nutrition

• Calories : 440 calories
• Carbohydrate : 32 grams
• Cholesterol : 170 milligrams
• Fat : 24 grams
• Fiber : 7 grams
• Protein : 29 grams
• SaturatedFat : 14 grams
• Sodium : 1050 milligrams
• Sugar : 4 grams