Red Bean Soup
yield: 6
total time: 100 minutes
Ingredients
- 1 5/8 cups red beans
- 3 pieces pandan leaves
- 3/16 ounce dried tangerine peel chenpi 陳皮
- 6 1/3 cups water
- 1 pinch salt
- 3/4 cup rock sugar
- 2 tablespoons sago
Nutrition
- Calories : 300 calories
- Carbohydrate : 49 grams
- Cholesterol : 5 milligrams
- Fat : 7 grams
- Fiber : 8 grams
- Protein : 14 grams
- SaturatedFat : 2.5 grams
- Sodium : 130 milligrams
- Sugar : 14 grams
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