Rabanada (Brazilian French Toast)
yield: 4
total time: 30 minutes
Ingredients
- 1/4 cup sugar
- 1 tablespoon canela
- 3 cups milk
- 4 eggs
- 1 loaf french bread stale, Italian bread, brioche, or challah, sliced 1 inch thick
- oil for frying, olive or canola
Nutrition
- Calories : 520 calories
- Carbohydrate : 72 grams
- Cholesterol : 205 milligrams
- Fat : 15 grams
- Fiber : 3 grams
- Protein : 24 grams
- SaturatedFat : 3.5 grams
- Sodium : 750 milligrams
- Sugar : 24 grams
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