Brazilian Potato Salad

Ingredients

• 2 1/4 pounds idaho potatoes well washed, peeled, and cut into 1-inch cubes, 1 kg
• 1 pinch salt plus enough to taste
• 1 tablespoon apple cider vinegar
• 1 cup mayonnaise
• 4 tablespoons fresh lime juice
• 1 clove garlic minced and mashed into a paste
• 1/4 white onion large, finely grated
• 1/2 cup olives good-quality chopped, I used Kalamata olives but you can use green olives, if desired, plus 3 whole olives to garnish s…
• 2 tablespoons chopped fresh mint
• 3 tablespoons chopped cilantro or parsley if desired
• 3 tablespoons green onions chopped, plus more to garnish salad
• ground black pepper to taste
• 2 hard boiled eggs large, chopped, optional

Nutrition

• Calories : 470 calories
• Carbohydrate : 58 grams
• Cholesterol : 120 milligrams
• Fat : 24 grams
• Fiber : 6 grams
• Protein : 9 grams
• SaturatedFat : 4 grams
• Sodium : 690 milligrams
• Sugar : 7 grams