Brazilian Pork Tenderloin with Parmesan Crust

Ingredients

• 3 pork tenderloins medium size
• 1 lime
• 2/3 cup grated Parmesan cheese
• salt
• pepper
• 1 teaspoon salt
• 4 garlic cloves finely chopped
• 1/2 cup fresh parsley chopped
• 1 tablespoon dried oregano
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons red wine vinegar
• 1/2 cup extra virgin olive oil

Nutrition

• Calories : 790 calories
• Carbohydrate : 7 grams
• Cholesterol : 260 milligrams
• Fat : 47 grams
• Fiber : 2 grams
• Protein : 87 grams
• SaturatedFat : 10 grams
• Sodium : 1240 milligrams
• Sugar : 1 grams