Puerto Rican Tostones (Fried Plantains)
yield: 2
total time: 10 minutes
Ingredients
- 5 tablespoons oil for frying
- 1 plantains peeled and broken into chunks
- 3 cups cold water
- salt to taste
Nutrition
- Calories : 420 calories
- Carbohydrate : 29 grams
- Fat : 35 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 3 grams
- Sodium : 410 milligrams
- Sugar : 13 grams
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