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Pork and Plantain Cuban Breakfast Hash

yield: 1 total time: 15 minutes
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Ingredients

  • 1 plantains peeled and sliced in half lengthwise
  • 1/2 cup pork leftover easy shredded
  • 1/2 jalapeno diced
  • 1/4 yellow onion diced
  • 1 garlic clove minced
  • 1/2 teaspoon cumin
  • 1/2 lime
  • salt
  • pepper
  • 1 egg cooked however you’d like
  • 2 tablespoons coconut oil

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 255 milligrams
  • Fat : 37 grams
  • Fiber : 9 grams
  • Protein : 26 grams
  • SaturatedFat : 26 grams
  • Sodium : 890 milligrams
  • Sugar : 30 grams
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