Ingredients
- 1 cup olive oil
- 1/4 cup onions chopped
- 1/2 red pepper medium
- 3 jalapeno peppers fresh, coarsely chopped, seeds removed
- 6 chili pepper fresh, or more coarsely chopped
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons salt plus more to taste.
- 1 teaspoon freshly ground pepper
- 6 garlic cloves
- juice I medium sized lemon, adjust to taste
- 4 basil leaves large
- 2 tablespoons fresh oregano
- 1/4 cup vinegar dark, optional
Nutrition
- Calories : 350 calories
- Carbohydrate : 10 grams
- Cholesterol : 10 milligrams
- Fat : 34 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 5 grams
- Sodium : 660 milligrams
- Sugar : 4 grams
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