Seafood Paella (Paella de Marisco)

Ingredients

• 2 tablespoons olive oil
• 1/2 cup finely chopped onion
• 1 green bell pepper medium, seeds and membranes removed, diced
• 1 red bell pepper small, seeds and membranes removed, diced
• 3 cloves garlic minced
• 1 1/2 cups bomba rice Spanish, a special strain of short-grain rice grown in Spain that absorbs 30% more liquid than other rice yet re…
• 1/4 cup white wine
• 3/4 cup frozen peas or fresh
• 1 seafood carton, 34 ounce Aneto, Paella Cooking Base
• 3/4 teaspoon smoked paprika
• 3/4 teaspoon salt
• 10 large shrimp
• 10 mussels scrubbed
• 10 littleneck clams scrubbed
• 1/3 cup piquillo peppers grilled, cut into thin strips
• chopped parsley
• lemon wedges for serving

Nutrition

• Calories : 290 calories
• Carbohydrate : 36 grams
• Cholesterol : 45 milligrams
• Fat : 9 grams
• Fiber : 4 grams
• Protein : 16 grams
• SaturatedFat : 1 grams
• Sodium : 640 milligrams
• Sugar : 4 grams