Fall Salad With Pomegranate Dressing

Ingredients

• 12 ounces spring salad mix
• 1 pear sliced or chopped
• 1 apple sweet, sliced or chopped
• 1/4 cup red onion chopped
• 1/2 cup pepitas roasted salted
• 1/2 cup pomegranate seeds
• 4 ounces cheese soft crumbled gorgonzola
• 1 nuts Recipe 5 Minute Perfect Caramelized, using pecans
• 3 cups butternut squash peeled and chopped into 1/2"-3/4” cubes
• 2 teaspoons olive oil
• 1 tablespoon pure maple syrup
• 1/4 teaspoon cinnamon EACH, salt
• 1/8 teaspoon pepper
• 1 dash cayenne
• 1/2 cup pomegranate juice
• 1/3 cup olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons sugar more or less to taste
• 1 tablespoon poppyseeds optional
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder EACH, salt, pepper
• 1/8 teaspoon ginger powder

Nutrition

• Calories : 240 calories
• Carbohydrate : 20 grams
• Cholesterol : 10 milligrams
• Fat : 16 grams
• Fiber : 3 grams
• Protein : 6 grams
• SaturatedFat : 4 grams
• Sodium : 85 milligrams
• Sugar : 12 grams