Brazilian Portabellas

Ingredients

• 1 teaspoon ground cumin
• 1 teaspoon ground cayenne pepper
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon chipotle chile ground
• 1/2 teaspoon salt
• 4 portabella mushrooms cleaned and patted dry
• 4 tablespoons olive oil
• 1 cup chopped onion
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 14 1/2 ounces petite diced tomatoes fire roasted
• 1 can coconut milk

Nutrition

• Calories : 390 calories
• Carbohydrate : 15 grams
• Fat : 38 grams
• Fiber : 4 grams
• Protein : 4 grams
• SaturatedFat : 23 grams
• Sodium : 320 milligrams
• Sugar : 7 grams