Molten Chocolate Cake
yield: 2
total time: 35 minutes
Ingredients
- 4 ounces semi sweet chocolate good quality, chopped
- 4 tablespoons unsalted butter cut into ½-inch pieces, plus extra for buttering the ramekins
- 2/3 cup powdered sugar
- 1 dash salt
- 1/4 cup all purpose flour
- 1/4 teaspoon instant espresso powder
- 1 whole large egg
- 2 egg yolks
- 1/2 teaspoon vanilla extract
- raspberries optional
- whipped cream optional
- powdered sugar Extra, for dusting
Nutrition
- Calories : 800 calories
- Carbohydrate : 103 grams
- Cholesterol : 270 milligrams
- Fat : 45 grams
- Fiber : 9 grams
- Protein : 8 grams
- SaturatedFat : 26 grams
- Sodium : 170 milligrams
- Sugar : 79 grams
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