Mango Mousse Cups
yield: 6
total time: 30 minutes
Ingredients
- 1 teaspoon gelatin powder
- 2 tablespoons water
- 3/4 cup mango puree, about 1 manila mango
- 2 tablespoons granulated white sugar or more to taste
- 1/2 cup heavy whipping cream
Nutrition
- Calories : 100 calories
- Carbohydrate : 8 grams
- Cholesterol : 30 milligrams
- Fat : 8 grams
- Protein : 1 grams
- SaturatedFat : 5 grams
- Sodium : 10 milligrams
- Sugar : 7 grams
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