Gluten-Free Pumpkin Crumb Cake

Ingredients

• 1 1/3 cups light brown sugar
• 1 cup brown rice flour or sorghum flour
• 3/4 cup almond flour
• 1/2 cup cassava or tapioca starch
• 1/4 cup cornstarch
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon gelatin or xanthan gum
• 1 teaspoon fine sea salt
• 1 teaspoon canela
• 1/2 teaspoon ground nutmeg
• 1 cup pumpkin puree
• 3 free range eggs large organic, beaten
• 1/2 cup organic coconut oil
• 1 tablespoon bourbon vanilla extract
• 1/3 cup light brown sugar organic
• 3 tablespoons brown rice flour or sorghum flour
• 3 tablespoons organic coconut oil
• 3 tablespoons chopped walnuts or pecans, may omit
• 1 teaspoon ground cinnamon

Nutrition

• Calories : 420 calories
• Carbohydrate : 56 grams
• Cholesterol : 60 milligrams
• Fat : 20 grams
• Fiber : 3 grams
• Protein : 5 grams
• SaturatedFat : 13 grams
• Sodium : 490 milligrams
• Sugar : 34 grams