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Greek-Style Mahi Mahi

yield: 4 total time: 30 minutes
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Ingredients

  • 24 ounces filets Mahi Mahi
  • 1/2 cup mayonnaise
  • 1/4 cup feta crumbled
  • 2 tablespoons mint chopped
  • 1 tablespoon dill chopped
  • 1 teaspoon fresh lemon juice
  • 2 lemons thinly sliced
  • 2 teaspoons olive oil

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 3 grams
  • Sodium : 320 milligrams
  • Sugar : 2 grams
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