Greek-Style Mahi Mahi
yield: 4
total time: 30 minutes
Ingredients
- 24 ounces filets Mahi Mahi
- 1/2 cup mayonnaise
- 1/4 cup feta crumbled
- 2 tablespoons mint chopped
- 1 tablespoon dill chopped
- 1 teaspoon fresh lemon juice
- 2 lemons thinly sliced
- 2 teaspoons olive oil
Nutrition
- Calories : 170 calories
- Carbohydrate : 13 grams
- Cholesterol : 15 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 3 grams
- Sodium : 320 milligrams
- Sugar : 2 grams
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