Garlic Rosemary Lamb Steaks
yield: 2
total time: 15 minutes
Ingredients
- 2 lamb steaks
- 2 sprigs rosemary
- 1 tablespoon garlic
- 2 tablespoons butter
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
Nutrition
- Calories : 1880 calories
- Carbohydrate : 2 grams
- Cholesterol : 515 milligrams
- Fat : 154 grams
- Protein : 116 grams
- SaturatedFat : 68 grams
- Sodium : 1080 milligrams
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