Garlic Butter Brazilian Steak
yield: 4
total time: 30 minutes
Ingredients
- 1 pound skirt steak
- pepper
- salt
- 6 teaspoons minced garlic Add half if you like a less garlic flavor
- 1/4 cup chopped parsley plus 1/8 cup
- 5 tablespoons unsalted butter
- salt to taste for the butter
Nutrition
- Calories : 330 calories
- Carbohydrate : 3 grams
- Cholesterol : 105 milligrams
- Fat : 24 grams
- Fiber : 1 grams
- Protein : 25 grams
- SaturatedFat : 12 grams
- Sodium : 470 milligrams
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