Jamaican Jerk Pork Ribs
yield: 2
total time: 90 minutes
Ingredients
- 2 tablespoons allspice
- 4 peppers Scotch bonnet
- 1 tablespoon ground thyme
- 1 teaspoon nutmeg
- 6 garlic cloves
- 1/2 cup light brown sugar
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper freshly
- 1 teaspoon ground cinnamon
- 1 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- 4 pounds pork baby back or loin ribs
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