Grilled Shrimp with Cantaloupe-Lime Salsa

Ingredients

• 1/2 cantaloupe small, diced
• 2 tomatoes large, diced
• 1/4 red onion diced, or sweet onion
• 1 teaspoon jalapeño pepper seeded and minced, to taste
• 1 lime juiced
• 1 orange zested and juiced
• 1/4 teaspoon kosher salt to taste
• ground black pepper freshly
• 1 handful fresh basil leaves torn into small pieces
• 1 pound shrimp shelled, though you can leave the tail on if you wish
• 1 tablespoon olive oil
• ground black pepper
• salt

Nutrition

• Calories : 230 calories
• Carbohydrate : 20 grams
• Cholesterol : 170 milligrams
• Fat : 6 grams
• Fiber : 5 grams
• Protein : 25 grams
• Sodium : 530 milligrams
• Sugar : 8 grams