Gaucho Steaks with Chimichurri Vinaigrette

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 2 teaspoons chopped garlic
• 1/2 teaspoon red pepper flakes dried
• 1/3 cup cilantro leaves fresh, chopped
• 1/8 cup leaves hoja sante, chopped, optional
• 1/8 cup fresh oregano leaves chopped
• sea salt
• ground pepper
• 1/4 cup fresh parsley leaves chopped
• 8 jalapeno chiles
• 20 cloves garlic
• 2 tablespoons extra virgin olive oil
• 48 ounces steaks about 1-inch thick
• freshly ground pepper
• sea salt

Nutrition

• Calories : 470 calories
• Carbohydrate : 16 grams
• Fat : 46 grams
• Fiber : 5 grams
• Protein : 3 grams
• SaturatedFat : 6 grams
• Sodium : 530 milligrams
• Sugar : 2 grams