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Fried Rice

yield: 5 total time: 15 minutes
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Ingredients

  • 3 tablespoons butter divided
  • 2 eggs whisked
  • 2 medium carrots peeled and diced
  • 1 white onion small, diced
  • 1/2 cup frozen peas
  • 3 cloves garlic minced
  • salt
  • pepper
  • 4 cups rice cooked and chilled, I prefer short-grain white rice
  • 3 green onions thinly sliced
  • 4 tablespoons soy sauce or more to taste
  • 2 teaspoons oyster sauce optional
  • 1/2 teaspoon toasted sesame oil

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 105 milligrams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 5 grams
  • Sodium : 1050 milligrams
  • Sugar : 3 grams
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