Thai Fish Soup

Ingredients

• 1 tablespoon cooking oil
• 1 clove garlic finely minced
• 1 teaspoon fresh ginger grated
• 1/4 red onion very sliced
• 1/2 red chili pepper sliced, optional
• 1 stalk lemongrass bottom stalk only, bruised, substitute with peel of lemon or lime
• 4 kaffir lime leaves torn, substitute with peel of lemon or lime
• 14 ounces coconut milk
• 1 cup vegetable broth
• 1/2 lime
• 1 tablespoon fish sauce
• 6 ounces shrimp peeled and deveined
• 8 ounces salmon cut into 1-inch chunks
• assorted vegetables
• spinach
• snow peas
• kale
• tomatoes
• bell pepper
• 1 tablespoon cilantro minced

Nutrition

• Calories : 420 calories
• Carbohydrate : 18 grams
• Cholesterol : 95 milligrams
• Fat : 30 grams
• Fiber : 4 grams
• Protein : 24 grams
• SaturatedFat : 22 grams
• Sodium : 730 milligrams
• Sugar : 6 grams