Brazilian Fish Stew (Moqueca)

Ingredients

• 1/2 pound large shrimp
• 1/2 pound white fish cut in 2" pieces
• 8 cherry peppers sweet, pureed
• 1 cup coconut milk
• 1/2 teaspoon ginger paste
• 1/2 red onion diced
• 1 can diced tomatoes
• 1 cup fish stock
• 1 tablespoon fresh lime juice
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt to taste
• cilantro for serving
• 2 teaspoons dende oil red palm oil

Nutrition

• Calories : 260 calories
• Carbohydrate : 8 grams
• Cholesterol : 35 milligrams
• Fat : 21 grams
• Fiber : 2 grams
• Protein : 14 grams
• SaturatedFat : 13 grams
• Sodium : 540 milligrams
• Sugar : 4 grams