Crock Pot Chicken Tortilla Soup

Ingredients

• 1 can black beans drained
• 1 can corn drained
• 1 can diced tomatoes 14.5 oz size - southwest style, if possible I used petite diced tomatoes w/ sweet onion
• 1 packet sauce mix enchilada, or if you can't find this, mild taco seasoning works well too, this is what I used
• 1 1/2 cups water
• 8 ounces tomato sauce
• 10 3/4 ounces cream of chicken soup
• 2 cups milk
• 4 boneless chicken breasts I only used 2 chicken breasts

Nutrition

• Calories : 510 calories
• Carbohydrate : 55 grams
• Cholesterol : 95 milligrams
• Fat : 14 grams
• Fiber : 12 grams
• Protein : 42 grams
• SaturatedFat : 5 grams
• Sodium : 1380 milligrams
• Sugar : 17 grams