Requeijão (Brazilian Cream Cheese)
yield: 4
total time: 10 minutes
Ingredients
- 4 cups milk 1 liter
- 1 cup corn starch
- 2 cups Parmesan cheese grated good quality
- 2 1/2 cups shredded mozzarella cheese
- 3 tablespoons butter unsalted
- 2 cups heavy cream
- salt to taste
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