Ingredients
- 2 cups cornmeal corn flour; finely ground
- 1 cup all-purpose flour
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1 cup corn oil
- 1/2 cup milk
- 1 cup buttermilk
- 3 eggs
- 1 teaspoon salt
- sugar Optional: Powdered, confectioners, for decoration
Nutrition
- Calories : 420 calories
- Carbohydrate : 52 grams
- Cholesterol : 55 milligrams
- Fat : 22 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 2.5 grams
- Sodium : 370 milligrams
- Sugar : 29 grams
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