Sweet Corn Ice Cream
yield: 4
total time: 85 minutes
Ingredients
- 4 ears sweet corn shucked
- 2 cups whole milk
- 2 cups heavy cream
- 1 cup granulated sugar
- coarse salt
- 7 large egg yolks
Nutrition
- Calories : 860 calories
- Carbohydrate : 62 grams
- Cholesterol : 575 milligrams
- Fat : 65 grams
- Protein : 11 grams
- SaturatedFat : 39 grams
- Sodium : 320 milligrams
- Sugar : 57 grams
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