Basic Corn Bread
yield: 10
total time: 35 minutes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cornmeal
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 cup sour cream
- 1/3 cup corn oil
- 1 egg lightly beaten
Nutrition
- Calories : 290 calories
- Carbohydrate : 33 grams
- Cholesterol : 35 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 4 grams
- Sodium : 440 milligrams
- Sugar : 5 grams
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