Cozy Collards & Tempeh

Ingredients

• 1 1/2 pounds collards one big bunch
• 1 pound tempeh two 8 oz packages
• 2 tablespoons soy sauce or tamari if you’re gluten-free
• 1 tablespoon fresh lemon juice
• 1 cup water
• 1 olive oil tablepoon
• 1/2 cup shallots sliced
• 4 cloves garlic minced
• 1/2 cup fresh cilantro loosely packed, chopped
• 1/2 teaspoon fennel seed crushed
• 1/2 teaspoon red pepper flakes
• 3 dashes black pepper fresh
• 2 roasted red peppers storebought or homemade, cut into bite sized pieces
• salt to taste
• lemon wedges to serve

Nutrition

• Calories : 190 calories
• Carbohydrate : 13 grams
• Fat : 11 grams
• Fiber : 1 grams
• Protein : 15 grams
• SaturatedFat : 2 grams
• Sodium : 440 milligrams