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Curried Shrimp and Corn Chowder

yield: 4 total time: 55 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion
  • 2 cloves garlic
  • 2 yukon gold potatoes large
  • 1 sweet potato large
  • 2 cups corn kernels about 5 ears
  • 14 ounces chicken broth or vegetable
  • 13 1/2 ounces light coconut milk
  • 2 teaspoons curry powder
  • salt
  • pepper
  • 1 pound shrimp peeled and deveined
  • coconut
  • green onions
  • roasted peanuts or sliced almonds

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 185 milligrams
  • Fat : 37 grams
  • Fiber : 9 grams
  • Protein : 47 grams
  • SaturatedFat : 24 grams
  • Sodium : 1320 milligrams
  • Sugar : 11 grams
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