Curried Shrimp and Corn Chowder
yield: 4
total time: 55 minutes
Ingredients
- 2 tablespoons olive oil
- 1 onion
- 2 cloves garlic
- 2 yukon gold potatoes large
- 1 sweet potato large
- 2 cups corn kernels about 5 ears
- 14 ounces chicken broth or vegetable
- 13 1/2 ounces light coconut milk
- 2 teaspoons curry powder
- salt
- pepper
- 1 pound shrimp peeled and deveined
- coconut
- green onions
- roasted peanuts or sliced almonds
Nutrition
- Calories : 660 calories
- Carbohydrate : 42 grams
- Cholesterol : 185 milligrams
- Fat : 37 grams
- Fiber : 9 grams
- Protein : 47 grams
- SaturatedFat : 24 grams
- Sodium : 1320 milligrams
- Sugar : 11 grams
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