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Rotisserie Chicken

yield: 6 total time: 105 minutes
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Ingredients

  • 3 pounds chicken
  • 1 pinch salt
  • 1/4 cup butter melted
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1/4 tablespoon ground black pepper

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 170 milligrams
  • Fat : 15 grams
  • Protein : 46 grams
  • SaturatedFat : 7 grams
  • Sodium : 1450 milligrams
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