Chocolate Flan Cake

Ingredients

• 1/2 cup caramel sauce
• 1/2 cup Gold Medal® All-Purpose Flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4 ounces bittersweet chocolate chopped
• 6 tablespoons butter melted
• 1/2 cup buttermilk
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 28 ounces sweetened condensed milk
• 2 1/2 cups whole milk
• 6 ounces cream cheese room temperature
• 6 eggs
• 4 egg yolks
• 1 teaspoon vanilla

Nutrition

• Calories : 1660 calories
• Carbohydrate : 206 grams
• Cholesterol : 810 milligrams
• Fat : 79 grams
• Fiber : 5 grams
• Protein : 45 grams
• SaturatedFat : 43 grams
• Sodium : 1200 milligrams
• Sugar : 160 grams