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Cazuela

yield: 6 total time: 70 minutes
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion chopped
  • 3 garlic cloves chopped
  • 2 tomatoes peeled and chopped
  • 1 cup cabbage coarsely chopped
  • 1 cup green beans finely sliced
  • 1/2 cup turnip chopped
  • 1 cup fava beans peeled
  • 1 carrot diced
  • 2 corns cut in 2 pieces each
  • 1 celery stick finely sliced
  • 1/2 cup garbanzo beans cooked
  • 1 cup green peas
  • 4 potatoes peeled
  • 1 cup pumpkin coarsely chopped
  • 1 cup yucca peeled and sliced
  • 1 teaspoon dried oregano
  • 6 cups vegetable stock
  • 1 cup parsley sprigs aproximately
  • salt
  • pepper
  • amarillo paste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 75 grams
  • Fat : 6 grams
  • Fiber : 13 grams
  • Protein : 13 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1160 milligrams
  • Sugar : 13 grams
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