Sausage and Summer Veggie Hash with Fried Eggs

Ingredients

• 3 tablespoons olive oil divided
• 1 pound baby red potatoes cut into bite size pieces
• 3 chicken sausage links, about 8 ounces, or your favorite sausage
• 1 cup asparagus cut into two inch pieces
• 1 red pepper seeded, cored and sliced into one inch pieces
• 1 medium zucchini cut into half and sliced
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 tablespoons chopped parsley fresh, plus extra for garnish
• salt
• pepper
• 4 large eggs
• 2 tablespoons butter

Nutrition

• Calories : 580 calories
• Carbohydrate : 25 grams
• Cholesterol : 285 milligrams
• Fat : 41 grams
• Fiber : 5 grams
• Protein : 27 grams
• SaturatedFat : 12 grams
• Sodium : 1190 milligrams
• Sugar : 5 grams