Chicken Drumstick
yield: 5
total time: 310 minutes
Ingredients
- 1 tablespoon brown sugar
- 1 tablespoon sweet paprika
- 1 teaspoon dry mustard
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- salt
- pepper
- 4 pounds chicken drumsticks bone in, skin on
- 1 1/2 cups barbecue sauce
- vegetable oil spray
Nutrition
- Calories : 810 calories
- Carbohydrate : 31 grams
- Cholesterol : 300 milligrams
- Fat : 44 grams
- Fiber : 2 grams
- Protein : 66 grams
- SaturatedFat : 11 grams
- Sodium : 1250 milligrams
- Sugar : 21 grams
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