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Gluten Free Brazilian Cheese Buns

yield: 19 total time: 80 minutes
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Ingredients

  • 1/2 cup butter
  • 1/3 cup milk
  • 1/3 cup water
  • 1 teaspoon salt or more to taste
  • 2 cups tapioca flour
  • 2 teaspoons minced garlic
  • 2/3 cup Parmesan cheese fresh kind please
  • 2 eggs beaten
  • 1/2 cup unsalted butter
  • 1/4 cup water
  • 1/4 cup milk
  • 3/4 teaspoon salt or 1 tsp. real sea salt
  • 2 cups gluten-free tapioca flour
  • 2 teaspoons minced garlic
  • 2/3 cup grated Parmesan Romano cheese
  • 2 eggs lightly beaten

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 75 milligrams
  • Fat : 13 grams
  • Protein : 4 grams
  • SaturatedFat : 8 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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